| Product name: | Nattokinase |
| Synonyms: | Nattoesse Haruno-Ogawa |
| CAS Number: | 133876-92-3 |
| Specification: | 5000FU/G-35,000FU/G |
Insen Biotech Nattokinase Extract is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
1. Functional food as capsules or pills;
2. Water-soluble beverages;
3. Health products as capsules or pills.
1.nattokinase enzymes remains active in the body for 8 to12 hours. nattokinase powder not only dissolves existing blood clots, but prevents blood coagulation, In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure.
2.nattokinase enzymes is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age.
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